This 2.5-hour tour provides a great introduction to the distinct flavors of Venetian cuisine. Make your way to Campo de la Maddalena to meet your guide and the other members of this small-group tour. Your first stop is a nearby bar that occupies the former site of a charcoal store. Soak up the historic character and sample cicchetti such as marinated olives and polenta wedges topped with seafood.
Stroll over to the Cannaregio neighborhood and duck into an 18th-century watering hole on the bustling Strada Nuova. Sink your teeth into some of the bar’s famous polpette, or spicy fried meatballs. From here, cross the Grand Canal on a traghetto passenger ferry and stop at the historic, open-air Rialto Market, where many Venetians shop for daily fresh produce and seafood.
Visit three more bars in central Venice, each with unique atmospheres and specialty cicchetti. Taste different varietals of regional wine and toast your Venice vacation with a glass of sparkling Prosecco. At the end of your tour, say farewell to your tour guide and fellow food lovers at the iconic Rialto Bridge.