Meet your guide in central Rome, close to Campo de Fiori and Piazza Navona, and walk the short distance to the dessert shop where your cooking class will take place.
Under the guidance of a professional chef, uncover the secrets of Italy’s most famous dessert – Tiramisu – and set to work creating your own from scratch. Learn how to select the freshest ingredients, how to bake the classic savoiardi (lady finger) cookies, how to blend a smooth mascarpone cream, and how to present the dish. During your class, pick up plenty of new techniques and expert tips to ensure you can recreate the dessert at home.
Finally, tuck into your delicious homemade Tiramisu and have chance to sample a range of different flavors and varieties of the dessert. After your class ends, you’ll be given the recipes to take home with you.