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Overview

Feast your senses on the vibrant color and charisma of the ‘Féerie’ show at Paris’ iconic Moulin Rouge during an extravagant evening in the City of Light. Take a seat in the atmospheric theater and prepare for a dazzling spectacle of drama, dance and music. See elaborately dressed show girls dominate the stage; marvel at dancers as they perform compelling choreography; and opt to upgrade to include a French feast and fine Champagne before the show starts.
  • Experience the most famous cabaret in the world: The Moulin Rouge Paris Theatre Show
  • Soak up an atmosphere filled with can-can dancers, fabulous costumes and music
  • Enjoy a choice of two show times with Champagne
  • Opt to upgrade your experience with a fine French meal
Make your own way to the Moulin Rouge and settle into a comfortable seat to watch Paris’ most popular show. Select a time that suits your schedule and opt to include a fine French dinner and Champagne for a truly indulgent experience. 

Feel the atmosphere crackle as the curtains reveal an exuberant troupe of showgirls, dancers and musicians ready to mesmerize their audience. Please see the Itinerary section for a detailed breakdown of show segments.

Please be advised that this performance contains partial nudity, and may not be appropriate for all audiences.

Itinerary

The Moulin Rouge's new show, "Féerie," was created by Doris Haug and Ruggero Angeletti, who, since 1961, have been the directors of the most famous shows in the world.

Choreographed by Bill Goodson, Féerie consists of a troupe of 100 artists, including the 60 Doriss Girls that were recruited world-wide; 1000 costumes of feathers, rhinestones and sequins, designed by Corrado Collabucci, and set up in the most famous Parisian workshops (for example, 500 pairs of custom-made shoes of the size 36 to 47); sumptuous settings with shining colors and unique designs created by Gaetano Castelli and made by Italian artists; the best international and outstanding acts; the expected return of the giant Aquarium; and music by Pierre Porte, using some 80 musicians and 60 members of the chorus.

"Féerie"; 4 main scenes created to fulfill international audiences' dreams!

"The Moulin Rouge today and yesterday, the Moulin Rouge forever"
The theatre lights switch off, the curtain is raised and the entire troupe appears on stage, under the admiring gaze of the audience who find themselves entering the Garden of the Moulin Rouge to discover the magical atmosphere of the place. A touch of nostalgia!

"Sandokan"
What kind of adventures can happen to a pirate whose boat is anchored in Indonesia? Dreams? A perfect woman's love? Once in the land, one meets priestesses, or a Gorgon in her temple surrounded by snakes, women jewels, tigresses...

Will Sandokan have the opportunity to offer his treasures to the lady of his dreams or will we be witnesses to a sacrifice of love?

"The Circus"
The circus comes to town with its band of clowns, Siamese twins, pierrots, acrobats, jugglers, weird wild animals and six miniature horses! A colorful scene with beautiful music which ends with the great parade of the Doriss Girls and Doriss Dancers.

"The Moulin Rouge from 1900 to ..."
The Moulin Rouge pays a tribute to Parisian women throughout the years: on the 14th of July, for the Liberation of Paris.. with Java or Boogie music. Time passes and leaves space for new generations of women, more beautiful and free than ever!
At the highlight of this tribute, the Doriss Girls dance the world famous French Cancan!
David Le Quellec appointed new Executive Chef of the Moulin Rouge!

Moulin Rouge Dinner Winter Menu Options
From March 15th to October 18th, 2018
Menu imagined and orchestrated by Chef David Le QUELLEC

Mistinguett Menu
The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner

  • Beefsteak Tomatoes Salad, Mozzarella di Bufala, Grilled Vegetables, Basil Pistou and Riviera Olives Or Celeriac and Granny Smith Apple in Remoulade Dressing, Smoked Duck Breast, Lamb Lettuce Coulis
  • Roasted Scottish Salmon, Nicoise Vegetables, Tomato and Olive Oil Emulsion Or Free Range Guinea Fowl Breast, Mixed Vegetables Stuffed Tomato, Dauphinois Style Potatoes, Meat Juice
  • Quenelles of Ganache of Dark Chocolate Grand Cru from South America, Citrus and Hazelnuts Financier Cake Or Like a Strawberry Charlotte Cake with Tailed Pepper, Pan-Cake Biscuit with Freshly Grated Lime

Toulouse-Lautrec Menu
The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner

  • Octopus Carpaccio Cooked with Sea Salt, Marinated with Pomelos, Pondichéry Salad Or Scottish Smoked Salmon, Whipped Cream with Lime Jus, Blinis Or Green Asparagus with an Aged Balsamic Dressing, 24 Months Old Beef Cecina, Quail Devil Eggs
  • Cod Fish Marinated with Smoked Paprika, Slowly Cooked in the Oven Like a Fideuà Or Roasted and Glazed Quasi of Veal, Tetragon and Chanterelle Mushrooms Mashed Potatoes, Yellow Wine Juice
  • Traditional Fresh Strawberry Cake With Madagascar Vanilla, Génoise Cake With Almond Paste Or Chocolate Tart Prepared Like a Brownie, Pistachio Cream, Red Currant

Belle Epoque Menu
The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne Laurent Perrier - Dinner

  • Mise en Bouche
  • Delightful Brittany Lobster Medallions, Armorican Sauce with Tarragon, Green Beans and Aged Parmesan Salad Or Scottish Salmon Slightly Smoked and Marinated with Beetroot Juice, Mix of Multicolor Young Small Salad with Aged Balsamic Dressing Or Terrine of Duck Foie Gras from Saint Orense Farm Mi-Cuit with Tomatoes and Ginger Lemon focaccia, Riviera Olive Condiment
  • Beef Tenderloin Center Cut Maine-Anjou, Open Ravioli with Herbs, Salad of Beef cheek, Cherry Tomatoes Roasted with Marjoram Or Poached Fillet of Seabass, Velvet Crab Broth, Organic Eggs Gnocchi, Pickleweed with Sea Salt and Watercress
  • Tiramisu aux Framboises des Sous-Bois, Parfum de Fleur d’Hibiscus du Mali Wild Raspberry Tiramisu, Flavored with Hibiscus Flower from Mali Or Meringue d’Anna Pavlova sur son Ballet de Fruits Rouges et son Jardin Fleuri Anna Pavlova Meringue, Mixed Red Fruits Or Comme Une Truffe au Chocolat, en Noir et Lait, Senteurs de Fèves de Tonka Like a Chocolate Truffle, Black and White, Scented with Tonka Beans

Vegetarian and Vegan Menu available upon request

Reviews

Viator Traveller's Reviews

4.5
3,243 reviews
5 Star
4 Star
3 Star
2 Star
1 Star
A
, Sep 2018

Didn't love it, the show was too long in a very crowed, over packed room you could hardly breath in. The ladies and gentlemen in the show were lovely, as were the costumes, but the atmosphere took away from enjoying the show when you are literally crammed at a table for six that they put eight people at, none of whom knew each other. Rather awkward being in such close actually touching proximity to one another.

N
, Sep 2018

What a show and great value for money. The seating can be a tight squeeze depending where you are seated but once the show begins you quickly forget.

S
, Aug 2018

Awesome ! Loved the show !

K
, Aug 2018

Fantastic experience. I was on my own which by buying the drink package was perfect as it was arranged in advance and i could just sit back and enjoy the show.

R
, Aug 2018

The Moulin Rouge is exactly what it should be. It's loud, sparkly, touristy, silly, fun, energetic, and over the top. It's definitely an entertaining show and something that feels very Paris-y. It is something that you need to do once in your life time. We did it and it was worth it.

S
, Aug 2018

Unique experience. One in a life time experience. Meaning I am glad I did it but I wouldn't go again.
The support acts were better, I think than the actual show. They were Amazing!
The guy and girl on the giant ring !WOW! And the two guys who were acrobats were so entertaining and likeable. The guy who supports his entire body weight in a hand stand but no hands, by his head on a carafe on two levels built with seven glasses excellent!
The show it self, I think is a little cheesy and weird.

R
, Aug 2018

Exceptional show but be prepared to be packed in and pay through the nose for drinks after the initial freebies. table service is very slow due to the congested table layout and access. God forbid and emergency here as I would have no idea how you could get people out safely and quickly. Nevertheless it is an experience and an exceptional night.

c
, Aug 2018

The show was very entertaining but the seating is very crowded and cramped. They have too many tables in the space and too many chairs at each table and it is like sitting on an airplane. Get there early to get a decent sit but just be prepared for the very tight seating.

J
, Aug 2018

Show was amazing.

Y
, Aug 2018

Absolutely amazing. Not what I was expecting at all. I would highly recommend this experience!


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(888) 651-9785
Call (888) 651-9785
Product code: 5022MOULIN

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