Enrich both your palate and your cultural knowledge during a private 3-hour walking tour and cookery class in Malaga. ‘Espetada’ (sardines on skewers) are a delicious specialty native to Malaga: this experience gives you the opportunity to tour a local fishing neighborhood and cook freshly grilled sardines on the beach. Additionally, you’ll see handmade boats and traditional arts in Malaga’s Maritime Museum. Enjoy a personalized cultural experience on this private tour.
Greet your guide at Marina Square (Plaza de Marina) in Malaga and receive an overview of Malaga’s culinary culture. Your guide leads you to a quaint fishing neighborhood, in which traditional fishing methods are still used to catch the freshest fish.
After visiting the neighborhood’s finest features, you’ll head to the National Maritime Museum and delve into Malaga’s seafaring history. See hand painted boats and local crafts before preparing your freshly caught sardines for grilling.
On the beach, you’ll cook your sardines and relish the aroma of grilled fish. As you sink your feet into the soft sands, enjoy the taste and texture of the Malaga delicacy while chatting with your guide.