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Caviar is one of France’s tastiest delicacies, but few people get a chance to see how it’s made. Go behind the scenes in a sturgeon farm as you learn the ins and outs of local caviar production, with professional fish-breeders on hand to share their expertise. You’ll end the visit with a caviar tasting, sampling the estate’s local products—including sturgeon rillettes and caviar butter—over a glass of sparkling wine.
A behind-the-scenes tour of a working sturgeon farm, with caviar tasting
Discover the ins and outs of French caviar production with on-site visits
Professional caviar-makers will be on-hand to guide you through the process
Taste the estate’s fresh products, including caviar, caviar butter, and sturgeon—with wine
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