Make your way to a boutique winery in the Tuscan hills and meet the estate’s owners in the kitchen to begin your 3-hour cooking lesson, with the option of booking a lunch or dinner class. Learn about Tuscan food and culture from local experts, and then try your hand at crafting classic recipes that begin with fresh ingredients from the vegetable garden or the local farmers market.
At the end of the class, enjoy your meal with wine from the estate.
All ingredients used in the class are local and organically grown. Vegan, vegetarian, and gluten-free classes are available upon request.
Please note: A minimum of two guests per booking is required.