Discover the secrets of South Indian cuisine during a 5-hour culinary experience at a private home in Chennai. Begin by visiting the local market with your chef-instructor to select ingredients and see typical foods. Then dive into your cooking lesson and learn to prepare several rice and vegetable dishes. When the food is ready, enjoy your feast in the company of your host for the perfect introduction to South Indian culinary traditions and family life. Includes vegetarian lunch, non-alcoholic beverages, and tips from your local host.