Back in its heyday, the Annaberg Sugar Plantation was one of 25 facilities on the island producing sugar, along with molasses and rum. All that remains today are ruins, but they are an important reminder of St John’s past, and visitors can walk a trail that leads them through important structures such as slave quarters, windmills and factory remains.
Learn about 18th- and 19th-century sugar production and the importance of Annaberg, where slaves were brought in to clear the dense hillsides and terrace the slopes, allowing for farming. Slaves were also involved in actual sugarcane production and completed tasks like planting, harvesting and processing. When slavery was later abolished, the plantation was subdivided into small farms.
Evidence suggests there were at least 16 slave cabins at Annaberg, each constructed using branches woven together with a mud, coral and lime mixture called daub.