Being a tropical island in the warm Indian Ocean Sri Lanka consist regular temperate and rainfall all year round. This condition assist to create a space for diverse plant species and it is resulted to record many native spices and herbs in the island. From many thousand years, Sri Lankans add verity of spices and herbs on their food for prepare it healthy and tasty. Some occasion these plant matters being a natural preservative for rare seasonal foods.The village Yala, has ancient history and life style that illustrate authentic Sri Lankan culture. Our cookery class takes place at the village house where you will learn how to cook authentic Sri Lankan food that teaches by the village women in her kitchen.