Sold around the globe, Chalong Bay Rum is Thailand’s best-known rum brand. At the Chalong Bay Rum Distillery in Phuket, travelers can go behind-the-scenes to discover how the facility uses centuries-old French distillation techniques to transform freshly pressed sugarcane into smooth white rum.
Chalong Bay Rum Distillery is the perfect destination for a laid-back morning or afternoon of rum sampling. Opt for a guided tour to learn about the rum-making process, sample rum cocktails at the distillery bar, or take part in a masterclass or cocktail workshop to learn the secrets of cocktail making and whip up favorites including Chalong Bay mojitos, Spicyrinhas, and Piña Coladas. You can also combine a rum-tasting session at Chalong Bay Distillery with a private tour of Phuket Town to see city highlights such as a local cashew factory and scenic viewpoints overlooking the city.
Things to Know Before You Go
The Chalong Bay Rum Distillery is a must-see for rum and cocktail aficionados.
The legal drinking age in Thailand is 20 years old.
The distillery is wheelchair accessible.
How to Get There
The Chalong Bay Rum Distillery is located on Soi Palai in Chalong Bay, roughly five miles (eight kilometers) southwest of Phuket Town. There are no public transportation options, so it’s best to arrive by private vehicle, taxi, or as part of a guided tour.
When to Get There
The distillery is open year-round but can get busy during the dry season (November through February), so opt for an early morning visit to avoid the crowds.
The Natural Rum of Chalong Bay
Chalong Bay is renowned for its natural rum production—inspired by traditional French-Caribbean methods—and uses pure sugarcane juice instead of the molasses typically used in industrial rum. The distillery is proud of its eco credentials and uses only the finest Thai sugarcane sourced from local farmers, grown without chemical fertilizers, and harvested by hand.