Harbin is renowned for its culinary tradition. The cuisine of Harbin consists of European dishes and Northern Chinese dishes mainly typified by heavy sauce and deep-frying.One of the most famous dishes in Northeastern Chinese cuisine is Guo Bao Rou, a form of sweet and sour pork. It is a classic dish from Harbin which originated in the early 20th century in Daotai Fu (pinyin: Dàotái Fǔ). It consists of a bite-sized pieces of pork in a potato starch batter, deep-fried until crispy. They are then lightly coated in a variation of a sweet and sour sauce, made from freshly prepared syrup, rice vinegar, sugar, flavoured with ginger, cilantro, sliced carrot and garlic. and another is a popular regional specialty is Harbin-style smoked savory red sausage, and local cold dish call dongbei home cold dishtradiiton famous food- Chinese dumplingfood tour include 3 dishes, and dumpling , drink, harbin beer, fruit juice, and transport.