Perched in the highlands near Chiang Rai some 4,000 feet (1,200 meters) above sea level, the Choui Fong Tea Plantation has been producing some of Thailand’s highest quality teas for nearly half a century. Benefitting from the rich soil and climate of the region, the plantation grows Assum, Oolong, green and black teas, which are handpicked and then blended by tea specialists from Taiwan.
Visitors to the Choui Fong Tea Plantation can see firsthand how tea is grown. Neat rows of tea trees cascade down a hillside, where workers can be seen carefully picking the leaves by hand. Next door to the plantation building is a cafe and shop, where you can sample teas and treats with stunning views overlooking the plantation or purchase teas or tea-themed souvenirs to take home.
The Choui Fong Tea Plantation is open daily from 8:30am to 5:30pm.